Greek Yogurt Sauce

This Greek yogurt sauce is simply delicious with a tangy citrus punch made with fresh dill, lemon juice and greek yogurt!

Greek yogurt sauce is one of my favorite sauces to add to our dishes. Greek yogurt is a healthier alternative to sour cream, so greek yogurt is always my go-to to add to different meals. This yogurt sauce is thick, creamy, and tangy. It's made with plain greek yogurt, fresh dill, and lemon juice. This sauce pairs well with seafood and other dishes like, tuna patties, potato tuna patties, zucchini fritters, burgers, or your favorite side dishes. Yogurt sauce adds extra flavor to many meals.

Ingredients you'll need to make this yogurt sauce:

• Plain greek yogurt
• Fresh dill to add that fresh taste
• Fresh squeezed lemon juice
• Virgin olive oil
• Garlic powder
• Pinch of salt

How to make this quick yogurt sauce:

This yogurt sauce is ready in five minutes! Finely chop the fresh dill and add to a small bowl with greek yogurt, olive oil, garlic powder, lemon juice, pinch of salt and mix all the ingredients. If you have time let it sit for a couple hours in the refrigerator so the flavors can meld together. I find that this sauce tastes even better the next day!

Storing suggestions:

Store in the refrigerator in an airtight container for up to five days.

What to serve with this creamy yogurt sauce:

• Alongside seafood dishes
• Over rice bowls with your favorite toppings
• With pita bread
• As dipping sauce for veggies and fries
• On patties, burgers, fritters
• On shrimp or fish tacos

Enjoy this sauce with our favorite recipes:

• Easy Tuna Patties
• Tuna Potato Patties
• Zucchini Fritters