Pumpkin Cream Cold Foam

Pumpkin puree - The main ingredient for this cold foam. Make sure it's the 100% pumpkin and not the pumpkin pie mix
Brown sugar - to add some sweetness
Heavy cream - for that creaminess
Milk - extra creamy oat milk or any milk of choice that froths really well
Pumpkin Pie Spice - for that extra pumpkin flavor
Ground Cinnamon - 1 shake is all you need for topping
Coffee - cold brew, latte, or coffee of choice
Vanilla syrup - (optional) 2 pumps of store bought vanilla syrup to stir into the cold brew to make it a copycat Starbucks Pumpkin cream cold foam brew
Tools - hand frother, (my personal favorite) blender, mason jar with a lid or electric hand mixer works too

Step one - Start by adding the heavy cream, milk, pumpkin puree, brown sugar, and ground pumpkin pie spice in a small cup. Using a hand frother froth for about 30 seconds or until you have reached a thick frothy consistency and set aside

Step 2 In a tall glass add iced cubes and pour in cold brew or your favorite iced latte.

Brown sugar - You can substitute with cane sugar, maple syrup or agave nectar.
Milk - I like using extra creamy oat milk, but you can use any milk of choice. You can skip the heavy cream, but the consistency won't be the same. Using both heavy cream and milk gives it that delicious frothy texture without being overly stiff like whipped cream. If you go the non-heavy cream route I suggest you use extra creamy nut milks and barista style milks as from my experience those milks tend to froth really well.
Pumpkin Pie Spice - You can use ground cinnamon instead or make your own pumpkin pie spice at home.
Coffee - not feeling like drinking cold brew with your cold foam? I like pouring this easy pumpkin cream foam over my favorite brown sugar shaken expresso, or iced lattes and iced americanos too! Any iced coffee of choice will really work perfectly.