Zucchini Fritters
With only ten ingredients these zucchini fritters are tasty, easy to make and perfect to sneak some veggies to your meals.
Ingredients
- 2 small zucchini, grated (about 2 cups)
- ¾ cup of finely chopped white onion
- ¼ cup finely chopped fresh parsley
- ¼ cup grated parmesan cheese
- 1 egg, lightly beaten
- ⅓ cup all purpose flour
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 2 tablespoon olive oil (more as needed)
Instructions
- Place grated zucchini in clean dish towel or paper towels and squeeze as much of excess liquid from zucchini *
- In a large bowl mix in onions, parsley, cheese, flour, egg, garlic powder, pepper and salt
- Stir in zucchini and mix all ingredients together
- Heat olive oil in medium frying pan in medium-high heat
- Add about two tablespoons of batter to the pan and flatten with spoon or spatula
- Cook each side 3-4 minutes or until golden brown
- Place fritters on plate with paper towel, so excess oil is absorb
- Ready to serve!
Notes
*You can also use a cheese cloth to get the excess moisture from the grated zucchini
Nutrition
Calories: 70kcal
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