Pico De Gallo
This Pico de Gallo recipe is the perfect topping for your tacos and burritos!
Ingredients
- ½ cup chopped tomato (large tomato)
- ⅓ cup Red onion finely chopped
- ½ cup Minced cilantro
- 1 Jalapeño finely chopped (ribs and seeds removed)
- 1 Juice of a lime
- ¼ teaspoon Garlic salt
- ¼ teaspoon Pepper
- ¼ teaspoon Olive oil (optional)
Instructions
- Mix all ingredients in one bowl and let it marinade for 10-20 minutes before serving.
Notes
- Eat within a day or two for freshest taste
- This recipe makes about 1 ½ cups
- Makes the perfect serving for 2 - you can double the recipe for more
Did you make this recipe?Leave a comment below and tag @espressomykitchen on Instagram