Iced Apple Crisp Shaken Espresso
This iced apple crisp shaken espresso is the perfect drink to transition into fall. The combination of apples, cinnamon, brown sugar syrup plus freshly brewed espresso with creamy oat milk makes it the perfect caffeinated cozy drink.
Ingredients
For Apple Crisp Syrup
- 1 Sliced apple (ex. honeycrisp, gala, golden delicious)
- ¾ cup Brown sugar
- 1 cup Apple juice
- ¼ teaspoon apple pie spice*
- 2 cinnamon sticks
- 2 tablespoon Apple butter (optional)
For the Iced Apple Crisp Shaken Espresso
- 2 shots Freshly brewed espresso
- 3 tablespoon Apple crisp syrup
- 6 oz Oat milk (or milk of choice)
- 1 cup Ice cubes
Instructions
- Start by making the apple crisp syrup. In a small saucepan add sliced apples, cinnamon sticks, apple juice, apple pie spice and apple butter (optional). Bring to a boil and simmer for 10 minutes. Remove from heat and let it cool down for a few minutes.
- Using a strainer pour the syrup into a large glass or bowl and transfer in an airtight container in the refrigerator until ready to be used. This recipe makes about one cup of apple crisp syrup.
- Make the shaken espresso: brew two shots of espresso. In a mason jar or cocktail shaker add ice cubes, apple crisp syrup and espresso, close the lid and shake vigorously for 10-15 seconds until you get a frothy foam.
- In a tall glass pour the shaken espresso and top with creamy oat milk or milk of choice and more ice cubes, give it a stir and enjoy!
Notes
*Apple pie spice - you can use ground cinnamon instead
*Apple Crisp Syrup - This recipe make about 1 cup apple crisp syrup and about 16 tablespoons. It makes 5 drinks total when using 3 tablespoons per coffee drink.
*Storing - store syrup in the refrigerator for up to one month
Did you make this recipe?Leave a comment below and tag @espressomykitchen on Instagram