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–+ servings
Greek yogurt sauce on a cutting board ready to be serve

Greek Yogurt Sauce

All you need is six ingredients to make this quick creamy Greek yogurt sauce. Dill adds some freshness to the sauce and lemon gives it that citrus tangy punch. Enjoy with patties, fritters, rice bowls or your favorite veggies.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine American
Servings 4
Calories 205 kcal

Ingredients
  

  • ½ Cup Plain Greek Yogurt ( I use non-fat, but full- fat works great too)
  • ½ tablespoon Fresh Dill
  • ¼ teaspoon Garlic Powder
  • 1-2 tablespoon Juice of one lemon (or ½ lemon)
  • 1 teaspoon olive oil
  • Pinch of salt

Instructions
 

  • Finely chop fresh dill and set aside
  • In a small bowl add greek yogurt, garlic, lemon juice, dill, olive oil and salt and mix together
  • Ready to serve!

Notes

If you have time let it sit for a couple hours in the refrigerator, so the flavors can meld together.

Nutrition

Calories: 205kcal
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