Chocolate Cream Cold Brew
This chocolate cream cold brew recipe the perfect way to start your afternoon! It's topped with a creamy chocolate cold foam and drizzle with chocolate shavings. It's so easy to make at home and it's so delicious.
Equipment
Ingredients
- ½ teaspoon Unsweetened cocoa powder
- 1-2 teaspoon Cane sugar (I use 1 ½ tsp)
- 2 oz Heavy cream
- 2 oz Oat milk (or milk of choice)
- 6-12 oz Cold brew
- 1-2 cups Ice cubes
Topping
- chocolate shavings (optional)
Instructions
- In a small glass add heavy cream, oat milk, unsweetened chocolate cocoa, and sugar and froth with an electric frother or electric hand mixer for about 30 seconds or until you have reached a thick consistency and set aside
- In a tall glass add iced cubes and pour in the cold brew. Pour over the frothed chocolate cold foam
- Optional - for that extra chocolate goodness add chocolate shavings on top using your favorite chocolate bar - Just grate chocolate on top of the chocolate cream cold foam.
Notes
You can substitute milk of choice here, however the results in consistency will vary. You can use only half and half instead of heavy cream + milk. You can use 2-4oz of extra creamy nut milks/barista milks to make it dairy-free.
Sugar - Brown sugar works great here too. Start with a ¼ teaspoon and add more if you need more sweetness.
Cold Brew - not feeling like drinking cold brew? I like pouring this chocolate cold foam over lattes or americanos too. You really can't go wrong with the coffee of choice.
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