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milk being poured to iced shaken espresso

Brown Sugar Shaken Espresso

This Iced Brown Sugar Shaken Espresso recipe is the perfect caffeine boost made with espresso and brown sugar.
5 from 10 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverages
Cuisine American
Servings 1
Calories 190 kcal

Ingredients
  

  • 6 oz hemp milk (or milk of choice)
  • 2 shots freshly brewed espresso
  • 1-2 teaspoon brown sugar (I use 1 ½ tsp)
  • ⅛ tsp ground cinnamon (optional)
  • 1 cup ice cubes

Instructions
 

  • Add ice cubes, espresso, brown sugar, and cinnamon to a mason jar or cocktail shaker
  • Close the lid and shake vigorously for 10-15 seconds until foamy

  • Pour onto a tall glass or use same mason jar and pour in milk
  • Top with more ice cubes, give it a stir and enjoy

Notes

*If you don't have hemp or oat milk you can use any milk of choice.

Nutrition

Calories: 190kcal
Did you make this recipe?Leave a comment below and tag @espressomykitchen on Instagram