Spaghetti con crema
This Mexican Spaghetti con crema (spaghetti in cream sauce) is a super easy to make and is ready under 30 minutes. It's made with a super easy white cream sauce.
Ingredients
- 8 oz Spaghetti pasta
- ⅓ cup Mexican crema (or sour cream)
- 4-6 slices Deli ham
- ⅓ cup Onion (diced)
- 1 Garlic (minced)
- 2 tablespoon Butter
- ½ teaspoon Garlic salt
- 1-2 stalks Celery (diced) (optional)
Instructions
- Start by cooking the spaghetti noodles according the packaging instructions. Then in a large skillet, heat the butter in medium high heat until melted and add the onion and celery (if using). Heat the onions for about three minutes or until softened and add the minced garlic for another minute.
- Add in your chopped ham and combine with onion and garlic for about 2 minutes. Add in the Mexican crema or sour cream and combine with onion and ham.
- Once the crema or sour cream has been mixed in, add in the spaghetti pasta and combine. Add in garlic salt and freshly cracked pepper and serve immediately.
Notes
* You can top with crumbled Mexican queso fresco or cotija chesee
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