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–+ servings
tomatillo salsa verde on a bowl with chips

Roasted Tomatillo Salsa

Roasted tomatillo salsa is easy to make, great for dipping, and goes well with tacos or burritos!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Salsas
Cuisine Mexican
Servings 1 cups

Ingredients
  

  • 5 tomatillos
  • 2 jalapeños (stemmed and seeds removed)
  • 1-2 chile de árbol  (optional) (stemmed and seeds removed)
  • 1 garlic cloves
  • 2 tablespoon of olive oil
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ¼ cup water

Instructions
 

  • Remove husks and stems from tomatillos.
  • Rinse and dry tomatillos
  • Remove stems and seeds from jalapeños and chiles
  • Add tomatillos, garlic cloves and peppers to skillet with olive oil over medium high heat
  • Turn frequently with tongs until all sides are soften and have blackened spots - about ten minutes
  • Let tomatillos, garlic, peppers cool down before adding to blender or food processor
  • Add in onion powder, salt and water and pulse blender/food processor until smooth or desire consistency
  • Enjoy with your favorite meal
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