Pineapple Popsicles
These pineapple popsicles are creamy, refreshing and not too sweet. They are made with coconut milk, unsweetened coconut flakes and pineapple. They are the perfect treat for those hot summer days
Equipment
Ingredients
- 3 cups pineapple chunks (frozen or fresh)
- 3-4 tablespoon pure cane sugar*
- 13.5 oz full fat coconut milk
- ¼ cup coconut flakes (optional)
Instructions
- Add 2 cups of pineapple chunks, sugar, coconut milk in a blender or food processor and blend until smooth
- Add the other cup of pineapple chunks and pulse in the blender a couple times, leaving some chunks in. Once all ingredient have been blended add in the unsweetened coconut flakes and combine
- Evenly pour the coconut pineapple popsicle mixture into a popsicle mold. Put the lid on and insert the popsicle wooden sticks half way through. Then carefully transfer the popsicle mold in the freezer and freeze for at least 4 hours or overnight
- To serve run the popsicle mold under warm water for about 10 seconds and pull the popsicles out of the mold and enjoy
Notes
Cane Sugar - You can add sugar to taste - start with adding 3 tablespoon of cane sugar and add more if you need more sweetness.
You can substitute ¼ cup of maple syrup for the cane sugar
Coconut flakes - optional but it's a great addition to these popsicles, they add that extra coconutty flavor.
This recipe makes about 12 popsicles
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