Mexican Turkey Chili
This Mexican Turkey Chili is full of delicious flavor and so comforting to eat during the fall and winter days. It's made with ground turkey, black beans, and delicious chili spices.
Ingredients
- 1 lb ground turkey
1 tablespoon olive oil
- ⅓ cup white onion, diced
- 2 garlic cloves, minced
- ½ teaspoon oregano
- 1 teaspoon chili powder
- ¾ teaspoon cumin
- ¼ teaspoon black pepper
- ½ teaspoon kosher salt (plus more to taste)
- 1 ½ cups Low sodium chicken broth
- 15 oz can tomato sauce
- 10 oz diced tomatoes with green chilies
- 15 oz can of black beans, drained and rinsed
Optional Toppings
- White onion, diced
- Chopped fresh cilantro
- shredded cheddar cheese or queso fresco
- Mexican Crema, plain Greek yogurt or sour cream
- tortilla chips
- lime wedges
Instructions
- Heat a medium size pan over medium heat, add olive oil, onion and cook until soften. Add in minced garlic and cook for about 30 seconds.
- Add ground turkey, oregano, cumin, pepper, chili powder, and salt
- Combine all ingredients together and cook until meat is browned
- Add broth, tomato sauce, diced tomatoes with chilies and beans and stir until combined
- Bring to a boil and simmer for 25 minutes.
- Serve with your favorite toppings
Notes
For extra spiciness add ½ teaspoon of cayenne pepper
You can replace the black beans with kidney beans or used both
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