Matcha strawberry latte
Elevate your matcha lattes with this easy to make iced matcha strawberry latte with strawberry cold foam. It's the perfect afternoon pick me up.
Ingredients
Matcha Latte
- 1 teaspoon matcha powder (sifted)
- ¼ cup hot water
- 1 teaspoon honey
- 6 oz oat milk (or milk of choice)
- 1 cup ice cubes
Frothed strawberry milk
- 1 tablespoon crushed dried freeze strawberries
- ⅓ cup oat milk (or milk of choice)
- 1 teaspoon honey
Instructions
- In a small bowl or medium cup add matcha powder and warm water (microwave water for 25-30 seconds) and use bamboo whisk or hand frother until matcha powder has dissolved
- Drizzle in 1-2 teaspoon of honey to the matcha mixture, combine and set aside
- Add ice cubes to a tall glass
- Pour in 6 oz oat milk and matcha mixture and stir and set aside
- For the frothed strawberry milk- crush dried-freeze strawberries inside a zip top bag and crush with a cup or use a blender to blend the freeze-dried strawberries to a powdery consistency - set aside
- In a small measuring glass or cup froth ⅓ cup of oat milk and add 1 tablespoon of crushed freeze-dried strawberry and continue frothing
- For added sweetness add in honey and continue frothing for a few seconds
- Pour frothed milk over matcha latte and some crushed dried freeze strawberries on top and enjoy!
Notes
Matcha powder: for ½ teaspoon matcha dissolve with 2 oz of hot water.
Frothed milk sweetener variations:
You can experiment with any sweetener of choice. Here are some of my favorites.
Froth: 1 teaspoon of vanilla syrup plus 2 oz creamy oat milk and 1 tablespoon of crushed dried-freeze strawberries
Froth: 1 tablespoon of crushed dried freeze strawberries plus 1 teaspoon of brown sugar and ⅓ cup of creamy oat milk.
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