Homemade chunky salsa
This easy mild homemade chunky salsa is the perfect salsa for "chips and salsa" with only five ingredient to make
Ingredients
- 3 tomatoes
- 2-3 jalapeños (stem, ribs and seeds removed for milder taste)
- 1 garlic clove
- ⅓ cup of chopped white onion
- ¼ cup of finely chopped cilantro
- ¼ teaspoon oregano
- salt to taste
Instructions
- Bring to a boil the tomatoes, jalapeños and garlic
- Chop the white onion and cilantro and put in a medium size bowl
- Once tomatoes, jalapeños and garlic are boiling set aside for a few minutes to cool down.
- Add tomato, jalapeños and garlic to blender and blend until smooth
- Add salsa to the cilantro and onion bowl and stir
- Add oregano and salt to taste
- This makes about 1 cup ½ salsa
- Enjoy with your favorite tortilla chips
Notes
- Instead of white onion you can also use a green onion
- You can add about ¼ water to dilute the salsa a bit
- To make the salsa a bit spicy you can keep some of the white ribs and seeds from the jalapeños
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