Zucchini Meatballs
These Zucchini Meatballs are tender, moist, and loaded with bursting flavors that will make you come for seconds
Ingredients
- 1 lb grass-fed ground beef
- 1 cup shredded zucchini
- ¼ cup chopped fresh parsley
- ⅓ cup grated parmesan cheese
- 1 cup plain panko crumbs
- 1 tablespoon olive oil
- ¼ teaspoon black pepper
- 1 tablespoon garlic & herb * (I use Mrs. Dash Salt Free or garlic powder works just fine)
- 1 tsp Worcestershire sauce
- salt to taste (I add 1 tsp)
Instructions
- In a medium sized bowl mix all the ingredients with your hands until all ingredients are nicely incorporated
- Roll the mixture into golf size balls
- Place onto a non-stick baking sheet or dish
- Bake on 350 degrees for 25-30 minutes until the middle is not longer pink or meat thermometer reads 165 degrees F.
- Serve with your favorite side dish and enjoy!
Notes
*You can also use Garlic powder with parsley seasoning.
Don't want to bake? no problem! You can pan fry and they taste just as good.
Nutrition
Calories: 235kcal
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