Spicy Mexican Red Salsa
Add some heat to your favorite meals with this easy spicy Mexican red salsa recipe. It’s super easy and it takes 15 minutes to make!
Ingredients
- 3-5 chile de arbol (I use 3)
- 1 garlic clove
- 3 medium tomatoes
- 1 tablespoon olive oil
- ¼ tablespoon garlic salt (you can add more to your liking )
- dash of ground oregano
Instructions
- Boil tomatoes and let them cool
- Saute garlic clove and chilis (remove stem and seeds before sautéing in medium-high heat on a skillet) in olive oil for about 3-5 minutes. Make sure they do not burn (you do not want your chilis to turn all black).
- Add salt and rest of ingredients in the blender and blend until smooth. You can add some water to make the consistency a little more watery.
- add more garlic salt to taste and serve
Notes
Note: If you like more of a milder taste do only 2 chiles. You can always add another ½ or medium tomato if the salsa is too spicy. You can find the Arbol chilis in most groceries stores international/ethnic food aisle
Nutrition
Calories: 302kcal
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