Zucchini Meatballs

www.espressomykitchen.com

These Zucchini Meatballs are tender, moist, and loaded with bursting flavors that come together quickly!

Ingredients:

– zucchini  – parmesan – panko   – fresh parsley – olive oil – pepper – kosher salt – Worcestershire sauce

for complete ingredients click on the link below

Step 

Shred zucchini and place on a few layers of paper towels and squeeze as much moisture as possible

1

Step 

Chop fresh parsley

2

Step 

Add in all your ingredients in a large bowl

3

Step 

With your hands incorporate all ingredients together

4

roll the mixture into golf size balls and bake!

Step 

5

This recipe makes 18-20 meatballs . For complete recipe click on link below!