Salsa Verde Chicken Chilaquiles

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Chicken chilaquiles verdes are made with crispy corn tortilla chips topped with shredded chicken, crumbled queso fresco, sliced onion and cilantro smothered with a delicious tangy green tomatillo salsa

Ingredients:

– corn tortillas  – shredded chicken- – crumbled queso fresco  – tomatillos  – cilantro – onion - – garlic clove  – kosher salt  – jalapeño  – Vegetable or canola oil 

For full ingredients click on link below

Step 

Add tomatillos, garlic clove, and jalapeño to a saucepan and cover in water and bring to a boil and simmer for 10 min.

1

Make the salsa

Step 

In a food processor or blender add 3-4 sprigs of cilantro, 1/4 cup of sliced white onion, oregano and salt. Blend until smooth and set aside

2

Step 

Cut the corn tortillas into 6-8 triangles wedges and air fry, bake or deep fry.

3

Make the chips

Step 

In a large skillet add some oil or cooking spray, working in batches add a quarter of the salsa, add half the tortilla chips on top, and add in the shredded chicken and give it a stir.

4

Step 

Add the remaining chips and the remaining salsa on top and gently combine.

5

Step 

Remove from heat and top with chopped cilantro, crumbled queso fresco and sliced onions and serve.

6

For complete recipe details click on recipe link below!