Instant Pot  Tamales

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These instant pot tamales de rajas con queso (green chile and cheese tamales) are filled with strips (rajas) of serrano and poblano chile peppers and sliced Monterey Jack cheese . They are the easiest tamales to make during the holidays or any special occasion!

Ingredients:

– Masa harina  – Poblano and serrano peppers – Monterey Jack cheese  – Vegetable oil – Baking powder – Vegetable broth or low sodium chicken broth  - Chicken bouillon powder  – Kosher Salt - to taste For complete recipe go to recipe link below!

Step 

Step 1: Start by soaking all the corn husks in warm water for at least 30 minutes.  Step 2: Prep the masa dough

1

Step      Prep the chiles

In a large skillet over medium-high heat add 1/2 tablespoon of oil and sautée the poblano and serrano peppers

2

Step  Assemble the tamales Spread evenly with the back of a spoon about 2-3 spoonfuls of masa down the wide center of the husk and add the filling. 

3

Step 

Fold and cook the tamales.  Pour in 1 ½ cups of water into the Instant Pot and insert the steamer rack trivet. Add tamales to the Instant Pot in standing position and cook for 35 minutes on high and naturally release for 10 minutes.

4

Serve with a side salsa -For complete details & more recipes click on recipe link below