Enmoladas
(mole enchiladas)
www.espressomykitchen.com
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Enmoladas are made with fried corn tortillas filled with delicious shredded chicken, crumbled queso fresco and coated with a savory mole sauce
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Ingredients you need:
– tortillas – Doña María mole paste – queso fresco – shredded chicken – cooking oil – sesame seeds – chicken broth – onion
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Step
Prepare the delicious mole paste with chicken broth
1
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Step
Fry the tortillas for a few seconds and set on top of paper towels to remove any excess oil.
2
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Step
Coat the tortillas into the mole sauce and transfer to a serving plate
3
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Step
Add shredded chicken, onion and crumbled queso fresco and roll or fold in half
4
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Step
Top with, sliced onion, crumbled queso fresco. and sesame seeds
5
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For the complete Enmolada recipe details click on the link below!
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